There's an old term "Sausage manufacturing " ; initial production has 50% meat, 50% fat/grissle. Later runs, to cut production costs - 25% meat, 75% fat/grissle and so on.
"....After resolving teething problems and making products that match specifications, innovation inside the factory turns to cutting costs, often in ways that range from unsavoury to dangerous. Packaging is cheapened, chemical formulations altered,....., and on and on, in a series of continual product debasements..."
I suspect this might explain the inconsistancies experienced in "spec" motors. Call me crazy, but I seem to find some"spec" motors run better than others.
2008 NAMBA P-Mono & P-Offshore Nat'l 2-Lap Record Holder; '15 P-Cat, P-Ltd Cat 2-Lap
2009/2010 NAMBA P-Sport Hydro Nat'l 2-Lap Record Holder, '13 SCSTA P-Ltd Cat High Points
'11 NAMBA [P-Ltd] : Mono, Offshore, OPC, Sport Hydro; '06 LSO, '12,'13,'14 P Ltd Cat /Mono
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